First Course
-
Atlantic Lobster and Honeynut Squash Bisque
Butter Poached Lobster Meat, Chive
15 -
Hillside Mushroom Vol-au-Vent
Local Mushrooms, Warm Goat Cheese, Tomato Fondue
16 -
Handcrafted Potato Gnocchi
Great Hill Blue Créme, Crisp Prosciutto, Asparagus
16 -
Field Greens Salad
Traditional Garnishes, Toasted Shallot Vinaigrette, Spiced Pistachios
9 -
Classic Caesar Salad
Creamy Reggiano Dressing, Torn Croutons, White Anchovy
9
Bar Americaine
-
PEI Mussels
Pistachio Pesto Cream, Black Olive Tapanade, Crostini
16 -
Pan Roasted Crab Cake
White Bean Puree, Fennel-Orange Salad, Lemon Vinaigrette
17 -
Prime Rib House Burger
Brioche Bun and House Frites, L.T.O
13 -
Selection Of Three Cheeses
Served with Toast Points & Seasonal Accompaniments
16 -
La Maison Trois
A Trio Of Daily Offerings Served With A Petite Salad
15
Main Course
-
Pan-Seared Scallops
Pumpkin Miso Purée, Pickled Apple, Toasted Hazelnut
28 -
Slow Braised Lamb Shank
Truffled Parsnip Purée, Roasted Baby Vegetable, Rosemary Jus
28 -
Prosciutto Wrapped Monkfish
Cauliflower Soubise, Herb Roasted Grapes Pepitas
24 -
Brined Bell & Evans Statler Chicken
Whipped Russets, Wild Mushroom Madeira Sauce, Chef Vegetables
23 -
Pan Roasted Atlantic Salmon
Sautéed Spring Greens in Aged Balsamic, Marble Potatoes, Caramelized Leek Aioli
26 -
The Bistro Steak
10 oz. Choice Cut, Bordelaise Sauce, Pomme de Terre
28
*Please be advised that consuming raw or under cooked meats, poultry, fish, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if any member of your party has a food allergy or aversion.
Sample Seasonal Menu
A sea-side European bistro
