First Course
-
Classic French Onion Soup
Slow Caramelized Onion, Demi Glace, Brioche Crouton, Aged Gruyere
14 -
Wild Mushroom Vol-au-Vent
Warm Goat Cheese, Tomato Fondue
13 -
Handcrafted Potato Gnocchi
Great Hill Blue Créme, Crisp Prosciutto, Asparagus
15 -
Field Greens Salad
Traditional Garnishes, Toasted Shallot Vinaigrette, Spiced Pistachios
9 -
Classic Caesar Salad
Creamy Reggiano Dressing, Torn Croutons, White Anchovy
9
Bar Americaine
-
PEI Mussels
Pistachio Pesto Cream, Black Olive Tapanade, Crostini
16 -
Pan Roasted Crab Cake
White Bean Puree, Fennel-Orange Salad, Lemon Vinaigrette
17 -
Prime Rib House Burger
Brioche Bun and House Frites, L.T.O
12 -
Selection Of Three Cheeses
Served with Toast Points & Seasonal Accompaniments
14 -
La Maison Trois
A Trio Of Daily Offerings Served With A Petite Salad
15
Main Course
-
Seared Scallops
Crisp Basil Polenta, Avacado Crema, Piperade
27 -
Choucroute Garni
Housemade Duck & Sage Sausage, Gruyere Spatzle, Braised Cabbage, Calvados Reduction
27 -
Pan Seared North Atlantic Halibut
Marble Potatoes, Summer Corn Soubise, Piquillo Pepper Vinaigrette, Charred Local Corn
29 -
Brined Bell & Evens Statler Chicken Breast
Truffled Parsnip Puree, Wild Mushroom Maderia Sauce, Chef's Vegatables
23 -
Pan Seared Atlantic Salmon
Farro Risotto, Grilled Asparagus, Bacon, Lemon Creme Fraiche, Petite Greens
26 -
The Bistro Steak
10 oz. Choice Cut, Bordelaise Sauce, Pomme de Terre
28
*Please be advised that consuming raw or under cooked meats, poultry, fish, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if any member of your party has a food allergy or aversion.
Sample Seasonal Menu
A sea-side European bistro
