The Menu

French classics with a local twist

About Us

A sea-side french bistro

Photography

Food, drinks & atmosphere

Handcrafted Potato Gnocchi

Great Hill Blue Creme, Crisp Prosciutto, English Peas

Classic Country Pate

Pancetta wrapped Pork Pate with Pistachio, Grain Mustard and Cornichons

Wild Mushroom Vol-au-Vent

Warm Goat Cheese, Tomato Fondue and Puff Pastry

Meet the Chef

A journeyman chef with a passion for classic technique

Contact Us

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