Putting thought and attention into every meal
Executive chef and owner Chris Thibeault is a journeyman chef who has spent time working in the kitchen of some of New Englands finest restaurants. His passion to deliver thoughtful and accessible cuisine paired with casual yet attentive service led him to open The Atlantic Bistro with his wife Jennifer.
Executive Chef & Owner
Chris With Jennifer, His Wife & Co-Owner
Reviews From Local Periodicals
Established in 2017
After years of searching for the perfect location, Chris and Jennifer found what would become The Atlantic Bistro nestled in the quaint New England town of Marion Massachusetts. The Bistro opened its doors in June of 2017.